YUM Baked Potstickers
  • 1 pound ground pork
  • 1 bag shredded cabbage
  • 1 handful of baby carrots
  • 1 white onion - diced
  • ½ c diced celery
  • 1 egg
  • 1 tbsp hoisin sauce
  • 1-2 tsp low sodium soy sauce
  • dash of garlic powder
  • dash of onion powder
  • Frank's Red Hot - optional - add to your taste preference
  • 1 package won ton wrappers
  1. Smash up pork in bowl.
  2. Beat egg and add it to the pork.
  3. Add the diced vegetables.
  4. Add hoisin sauce, garlic powder, onion powder and Frank's Red Hot.
  5. Mix thoroughly.
  6. Use a tiny spoon to put the mixture on one side of the won-ton wrapper and use your fingers or a crimper to seal them shut. Make sure you get them a little wet first so they will stick.
  7. Bake at 425 for 15 -20 minutes.
  8. I found baking them on a pizza stone then giving them a quick toss in a fry pan with cooking spray gave them an extra crisp.
  9. Serve with a side of stir fry vegetables to complete the meal.
Recipe by YUM Eating at https://yumeating.com/baked-potstickers-recipe-photos/