Sausage, Cheese and Spinach Omelet
Author: 
 
Ingredients
  • 1 pound of sausage
  • 1 tsp of thyme
  • 1 tsp of oregano
  • 1 tsp pesto seasoning
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp parsley flakes - for sausage
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8 eggs - this will make 3 omelets
  • ½ cup spinach- torn into pieces
  • ¼ c 2% shredded cheddar cheese
  • 1 tsp parsley flakes - for eggs
Instructions
  1. Cook sausage and crumble into small pieces.
  2. Add:
  3. tsp of thyme
  4. tsp of oregano
  5. tsp pesto seasoning
  6. tsp pepper
  7. tsp salt
  8. tsp parsley flakes - for sausage
  9. tsp garlic powder
  10. tsp onion powder
  11. In a bowl whisk the eggs, spinach and 1 tsp parsley.
  12. Pour a thin layer of egg mixture to cover the bottom of your skillet. Cook the eggs as you would normally cook your omelet.
  13. Then add the sausage and cheese.
  14. Flip.
  15. Garnish with parley and shredded cheddar cheese if you like.
Nutrition Information
Serving size: 3
Recipe by YUM Eating at https://yumeating.com/sausage-cheese-and-spinach-omelet/