Pumpkin Dog Snacks
  • 1 cup pumpkin puree
  • 3 eggs
  • 2 cups almond flour
  • 3 cups flax meal
  • 2 tbsp parsley
  • bone shaped cookie cutters
  1. Preheat oven to 350.
  2. Mix all ingredients in a bowl.
  3. Dump mixture on counter. No matter what you do, it will stick so you will have to continually kneed and keep your patience.
  4. Use your hands to flatten the dough out to about ½ inch thick.
  5. Take a cookie cutter and press down and then wiggle in back and forth a bit. When I lift mine, the dough stays inside the cookie cutter so I just transfer it directly to the baking sheet. You may have to use a spatula to slide under the dough to lift off the counter.
  6. Turn your oven to bake when your sheet is filled.
  7. Bake for 20 to 25 minutes.
  8. My batch made about 40 bone shaped biscuits.
  9. Keep sealed in an airtight container.
  10. You can also freeze some of them.
Recipe by YUM Eating at https://yumeating.com/pumpkin-dog-treats/