Making and Canning Homemade Applesauce
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Ingredients
  • 4 small apples - cored and cut into pieces
  • 1 cup water
  • ¼ cup Splenda
  • 1 tbsp Apple Pie Spice
  • Few passes of fresh ground cinnamon
Instructions
  1. In a small pan add the water, apples, Splenda, apple pie spice and cinnamon.
  2. Cook on medium heat until apples are tender, about 20 - 30 min.
  3. Pour mixture into a food processor and blend.
  4. Pour mixture into a strainer.
  5. Save juice and keep in jar.
  6. Put apple sauce in separate jars.
Recipe by YUM Eating at https://yumeating.com/making-canning-homemade-applesauce/