Simply Quick Egg Drop Soup
  1. In a bowl take a fork and mix the 3 eggs.
  2. In a pan empty the 2 cans of chicken broth.
  3. Add salt and pepper to taste.
  4. Bring the both to a boil.
  5. When the broth comes to a boil slowly pour the egg mixture into the broth and using a metal whisk mix the broth and egg to avoid clumping.
Recipe by YUM Eating at