Traditional Irish Potato Bread
Recipe type: Bread
Cuisine: Irish
Adapted from - Original Recipe from Darina Allen "Irish Traditional Cooking" (c) 2005
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 cup mashed potatoes
  • 4 tbsp bacon fat
  1. Preheat oven to 350.
  2. Mix the flour, salt, and baking powder together.
  3. Add the potatoes and mix ingredients.
  4. Melt the bacon fat and pour in.
  5. Knead lightly.
  6. Add a little flour to your countertop so the dough doesn't stick.
  7. Place dough on counter.
  8. Divide dough into four pieces and shape into patties.
  9. Spray a baking sheet with nonstick cooking spray.
  10. Place patties on baking sheet.
  11. Using a knife make the criss cross design to bless your bread.
  12. Bake for 30 minutes or until golden brown on both sides.
Recipe by YUM Eating at