Clean Eating from Scratch Chicken Noodle Soup
  • Leftover roasted chicken or cooked chicken of your choice
  • Homemade chicken stock or chicken stock of your choice
  • Homemade noodles or noodles of your choice
  • 16 oz chicken stock
  • 1 white onion, diced
  • 4-5 carrots, peeled and sliced or diced
  • 3-4 stalks of celery, sliced or diced
  1. Add all ingredients to the pan except the homemade noodles.
  2. Bring to a boil.
  3. Add noodles and reduce to low.
  4. Cook on low for 60 mins.
Recipe by YUM Eating at