Stuffed Garlic Lime Chicken
  • 4 chicken legs
  • 4 chicken thighs
  • 3 chicken breasts
  • 2 cups water
  • 5 carrots, pealed and sliced
  • 4-5 potato, quartered
  • 2 raw onion, quartered
  • 3tsp lime juice
  • 1-2 tsp dried oregano leaves - for inside chicken
  • 1 garlic clove - sliced - for inside chicken
  • 1tsp minced garlic
  • 1tsp minced onion - dry
  • 1tsp ground cumin
  • 1tsp cilantro leaves
  • 1tsp salt free seasoning
  • 1 tsp black pepper
  • 2 TBSP olive oil
  1. Preheat oven to 350.
  2. Pour 2 cups water in the roaster pan.
  3. Add carrots and potato. Then add 1 quartered onion.
  4. Place the chicken pieces on top of vegetables.
  5. For the thighs and legs, lift the skin and add some dried oregano, piece of raw onion, and a few slices (or just one depending on your taste) of garlic.
  6. Once all of the chicken has been stuffed if there is any remaining garlic or onion place it under the chicken with the vegetables next to a chicken breast.
  7. Drizzle olive oil and lime juice over chicken.
  8. Sprinkle all of your spices over all of the chicken as evenly as possible.
  9. Bake covered for 15 minutes.
  10. Using your meat thermometer check your temperature. At this point you should be pretty close and can cook the rest of the way uncovered so your chicken will get a nice crispy layer for another 10 minutes.
Recipe by YUM Eating at