Guinness Grilled Shrimp and Rice
Inspired by Eat This Much: Beer Grilled Shrimp
  • 12 oz extra-large peel and eat shrimp
  • 6 oz Guinness + 1 splash (about an oz.)
  • ½ TBSP raw minced garlic
  1. Mix beer and garlic in a bowl with matching lid.
  2. Add shrimp.
  3. Put lid on bowl and shake well.
  4. In a cast iron skillet warm a little bit of olive oil and a splash of Guinness.
  5. Remove lid from bowl and add shrimp to skillet along with a little bit of the Guinness and garlic mixture.
  6. Cook your shrimp on medium low heat until most of the liquid has evaporated.
  7. Turn skillet to medium high and cook shrimp just long enough to have that ‘fry’ coating.
  8. Serve with your choice of sides.
Recipe by YUM Eating at