Make Bulgogi at Home
Tip: For better flavor soak the beef in the BBQ sauce overnight.
  1. Slice beef into strips against the grain.
  2. Add beef, onion, salt and pepper to a large bowl.
  3. Add BBQ Sauce.
  4. Allow to set in the fridge for 30 minutes or longer.
  5. A oil to wok and heat pan.
  6. Add beef mixture.
  7. Cook beef until it's to your liking.
  8. Serve with lettuce wraps, rice or enjoy plain.
Recipe by YUM Eating at