Low Carb Salmon Salad
  • 2 salmon filets
  • 2 cups spinach
  • 2 cups romaine, chopped
  • 1 tomato, diced
  • 1 tbsp olive oil
  • lemon zest
  • lemon juice
  • 1 tbsp grated Parmesan
  • sea salt
  • pepper
  • dressing of your choice
  1. Cook the salmon with a little olive oil over medium low heat.
  2. Season with sea salt and pepper.
  3. Cook salmon until done, flipping every few minutes. Salmon will no longer be bright pink in the middle.
  4. Break up into pieces.
  5. In a large bowl combine all the salad ingredients, the cheese and lemon zest.
  6. Add the salmon.
  7. Squeeze the lemon you zested.
  8. Add more salt and pepper if desired.
  9. Top with your favorite dressing.
Recipe by YUM Eating at https://yumeating.com/low-carb-salmon-salad/