Mostly Cabbage Soup
  • ¼ purple onion, diced
  • ½ a head of cabbage, chopped into small pieces
  • 2 jars homemade canned tomatoes
  • 8-10 oz vegetable stock, homemade preferred
  • salt
  • pepper
  • garlic powder
  • onion powder
  • NOTE: If you don't have homemade canned tomatoes you can use 4 cans of diced canned tomato with 1 small white onion, diced and 1 green pepper, diced.
  1. Combine all of the ingredients in a large stock pot.
  2. Let simmer over low heat for 45 minutes to an hour or until the vegetables are tender.
  3. Add seasoning per your own taste.
Recipe by YUM Eating at