Layered Mint Oreo Loaf
Adapted from "Magical Endings" pg. 56 - Layered Mint-Chocolate Loaf
  • 2 cups boiling water
  • 2 packages sugar-free lime gelatin (4 serving pack)
  • 1¼ cups cold water
  • ½ tsp peppermint extract
  • 2 cups light whipped topping
  • ½ cup light whipped topping
  • 10 chocolate sandwich cookies, crushed
  • 3 chocolate sandwich cookies, whole
  1. Boil water.
  2. Stir in lime gelatin. Mix until dissolved.
  3. Stir in cold water.
  4. Add peppermint extract.
  5. Mix until blended.
  6. Place gelatin mixture in the refrigerator for about an hour as we are trying to have it slightly thick like the consistency of unbeaten egg whites.
  7. Fold in 2 cups of whipped topping and gently mix.
  8. Spoon half of the mixture into a loaf shaped pan.
  9. Sprinkled with the cookies.
  10. Add the rest of the mixture to the top of the cookies.
  11. Place in the fridge for another 3-4 hours to allow the mixture to completely set.
  12. Once the loaf mold has had a chance to set, add a dollop of whipped cream to the top and add chocolate sandwich cookies.
  13. Or, you can turn the loaf upside down on a plate and garnish with cookies and whipped topping.
Recipe by YUM Eating at