Fresh Green Beans with Ham
  • 1 cup ham stock, (bones and fat optional)
  • 2 cups fresh green beans
  1. Bring ham stock to a boil in a small dutch oven.
  2. Snip ends of fresh green beans.
  3. Turn off pot and toss in green beans.
  4. Allow beans to soak for 45 min to an hour.
  5. Warm when ready to serve.
Recipe by YUM Eating at