Crockpot Irish Soda Bread Pudding
  • ½ loaf Irish Soda Bread, crumbled
  • 1 shot glass full of Irish Cream liquor
  • 1 TBSP cinnamon
  • 4 TBSP pure maple syrup
  • 1 TBSP vanilla
  • 2 TBSP butter
  • 3 eggs, beaten
  • 2 cups milk
  1. Crumble the soda bread and place it in the crockpot.
  2. Sprinkle all the cinnamon over the top.
  3. Drizzle the maple syrup over the bread.
  4. Drizzle the vanilla over the bread.
  5. If you'd like, melt the butter and evenly distribute over the bread.
  6. Beat the 3 eggs to make sure they are blended well. Pour over the top of the bread.
  7. Add the milk and Irish Cream over the top of the bread and other ingredients.
  8. Top your pot with the lid.
  9. Cook on low and check every 30 minutes. You want your eggs to be cooked but you don't want anything to be rubbery or dry.
  10. If you have too much bread that is not covered and at risk for drying out, add another egg and another ¼ cup of milk.
Recipe by YUM Eating at