Low Carb Sweet Pepper Lasagna
  • 1 bag of sweet peppers, sliced in half and seeds removed
  • 1 bag of mozzarella cheese
  • 1 lb of Italian sausage
  • ½ white onion, diced
  • Italian sauce of your choice (spaghetti, homemade tomato, canned tomatoes, pizza)
  • Italian seasoning of your choice
  1. Preheat oven to 350.
  2. Add the sausage and onions to a skillet.
  3. Add Italian seasoning of your choice if you wish to enhance the flavor; try oregano, sea salt, pepper, garlic powder, onion powder
  4. While the sausage is cooking, arrange the first layer of peppers in a baking dish.
  5. Once the sausage is done, sprinkle over the top of the peppers.
  6. Drizzle a little bit of sauce.
  7. Sprinkle with a handful or two of cheese.
  8. Repeat this process until pan is filled.
  9. On the top layer pour the remaining sauce and sprinkle with remaining cheese.
  10. Bake in the oven for 20 minutes or more depending on how you like your peppers cooked.
Recipe by YUM Eating at https://yumeating.com/low-carb-sweet-pepper-lasagna/