Chocolate Covered Strawberry Oats
Serves: 4
  • 2 cups water
  • 1 cup steel cut or old-fashioned oats
  • 1½ frozen banana, sliced
  • 1 tbsp cocoa powder
  • ¼ cup brown sugar substitute (or brown sugar if you want to use it)
  • 12 whole strawberries
  • Brown Sugar Substitute:
  • Use any sugar replacement of your choice. I use Stevia.
  • ¼ cup Stevia
  • 2-3 tsp molasses
  • Combine the Stevia with 2 tsp molasses. Mix with fork. Add last tsp only if their isn't enough coverage.
  1. In a medium size saucepan on low heat combine all ingredients.
  2. Slow cook mixture for about 10 minutes.
  3. Continue to stir and then turn the heat up to medium.
  4. Oatmeal mixture will begin to bubble and thicken.
  5. Turn back on low when it starts to bubble.
  6. Continue cooking for another 5-10 minutes. Or, until desired consistency.
  7. Put into dishes and top with 3 strawberries.
Recipe by YUM Eating at