Apple-Caraway Pork Roast
Brought to you by Kristen from PAM
  • PAMĀ® Original No-Stick Cooking Spray
  • 5 lb. boneless pork loin roast
  • 1 tsp. caraway seeds
  • 1 tsp. cinnamon
  • 1 tsp. ground mustard
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 2 lb. apples, cored and sliced
  • 2 lb. sweet potatoes, peeled and sliced
  • 2 tbsp. oil
  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Spray roasting pan and rack with cooking spray; place roast, fat-side up, on prepared rack.
  3. In a small bowl, combine caraway seeds, cinnamon, mustard, salt and pepper; sprinkle over roast. Toss apple and sweet potato slices with oil; place around roast.
  4. Cover loosely with foil and roast for one to one and a half hours. Let stand 15 minutes.
  5. Serve roast in slices and surround with the apples and sweet potatoes.
Recipe by YUM Eating at