Vegetarian Quinoa Enchillada
Serves: 4
  • 2 cups water
  • 1 cup quinoa
  • 1 cup salsa
  • 1 can corn
  • 1 can black beans
  • 1 can chickpea
  • 10oz can enchilada sauce
  1. Cook quinoa according to package directions.
  2. While the quinoa is cooking, warm all of the vegetables (except for the salsa) separately (or together if you wish.)
  3. In a small saucepan warm the enchilada sauce.
  4. Once the quinoa is done and all the vegetables are warmed, divide it on to 4 plates.
  5. Add a side of salsa.
  6. Top with the enchilada sauce.
Recipe by YUM Eating at