Guinness Meat Pie
Recipe type: Main
Cuisine: Irish
  • 1 lb extra lean ground beef
  • 1 9" pie crust / pastry shells (top and bottom)
  • 3 small potatoes, pealed and diced
  • 1 small onion, diced
  • 1 cup peas
  • 1 tsp thyme
  • 2 tbsp Worcestershire
  • 1 bottle of Guinness
  • Salt
  • Pepper
  1. Preheat oven to 375.
  2. Grease your pie pan.
  3. Peal and dice your potato. Set aside.
  4. Dice your onion. Set aside.
  5. While you are pealing and dicing, place your ground beef in the pan.
  6. Add salt, pepper, and thyme to the meat.
  7. Use your spatula to break up the meat as you cook on medium heat.
  8. Once you start breaking it up, add the onions.
  9. Continue cooking until meat is browned on all sides and onions are very well mixed in.
  10. Then add the potatoes, peas, Worcestershire and Guinness.
  11. Add additional salt and pepper if needed.
  12. Bring liquids to a boil.
  13. Reduce heat and simmer for another 5-6 minutes; or until the vegetables are tender.
  14. While you are waiting for the meat mixture to finish, roll out your pastry shell and place one in the bottom of your pie pan.
  15. Unroll the top piece. If you are using cookie cutters, you can cut out your pieces now. Otherwise, set the pie top aside for now.
  16. Turn off your burner and pour your meat mixture in to the pie pan.
  17. Use a spatula to even it out.
  18. Place the top on.
  19. Pinch top and bottom of pie crust together.
  20. Optional - melt a little butter and brush it on top of pie crust.
  21. Bake in oven 15-20 minutes or until golden brown.
Recipe by YUM Eating at