Shepherds Pie Gnocchi
  • 1 pack potato gnocchi
  • 1 lb ground pork
  • 5 oz frozen peas
  • garlic powder
  • oregano
  • onion powder
  • fresh parsley, chopped
  • salt
  • pepper
  • 5 cups beef stock
  • 1 cup skim milk
  • 3 tbsp Parmesan
  • ½ cup water
  • 3 tbsp flour
  • olive oil
  • basil
  1. In the bottom of a dutch oven add 1-2 tbsp olive oil.
  2. Let it warm and add your ground pork; cook on low.
  3. As it cooks make sure you are breaking it up.
  4. Add garlic powder, onion powder, oregano, fresh parsley, salt and pepper to your taste.
  5. While that is cooking, create your slurry by combining the ½ cup water and 3 tbsp flour in a small bowl.
  6. Mix well and set aside.
  7. Continue breaking up your meat and cooking until its brown on all sides.
  8. When meat is done add the 5 cups beef stock, 1 cup skim milk, 3 tbsp Parmesan and 5 oz frozen peas into the pan with the ground pork.
  9. Bring soup mixture to a boil.
  10. Turn down heat.
  11. Stir in the slurry.
  12. Bring back to a boil.
  13. Add the gnocchi.
  14. Reduce heat.
  15. Add basil.
  16. Continue cooking on low to medium heat.
  17. Soup is done when gnocchi floats to the top.
Recipe by YUM Eating at