Note: If you have popsicle molds you can also use those in place of the paper cups and popsicle sticks
  • Several containers of your favorite yogurt. Greek yogurt has the most protein.
  • * Small paper cups
  • * Plastic wrap
  • * Popsicle sticks
  1. Fill small paper cups ¾ of the way with your choice of yogurt. .
  2. Top with plastic wrap.
  3. Cut a slit in the plastic wrap and slide a popsicle stick through the slit and into the yogurt.
  4. Place the cups in the freezer until the yogurt is frozen.
  5. Remove the plastic wrap, peel away the paper cup, and enjoy your yogurtsicle
Recipe by YUM Eating at https://yumeating.com/making-ice-cream-treats-healthier/