Low Carb Bacon Meatloaf Muffins #keto
Serves: 12
  • 1 lb ground meat (your choice)
  • 6 strips of bacon, cut in half
  • OR ½ piece for each muffin tin you are using
  • garlic powder
  • onion powder
  • parsley
  • basil
  • oregano
  • OR you favorite meatloaf blend
  1. Preheat oven to 400.
  2. Make sure your muffin tins are non stick, if not, coat them.
  3. Place a half of bacon around the inside edge of each muffin tin.
  4. Set aside.
  5. In a bowl mix your ground meat and seasoning.
  6. Roll out into balls and place inside each tin.
  7. Bake for 20-30 minutes.
  8. NOTE: If cooking with lean or extra lean meats please adjust the time. They tend to take less time to cook.
Recipe by YUM Eating at https://yumeating.com/low-carb-bacon-meatloaf-muffins-keto/