Chocolate Cupcakes
Author: 
 
Ingredients
  • 1¾ C Flour
  • 2 C Sugar
  • 1 C Cocoa
  • 1½ TSP Baking Soda
  • 1½ TSP Baking Powder
  • 1 TSP Salt
  • 2 Eggs
  • 1 C Whole Milk
  • ½ C Oil
  • 2 TSP Vanilla
  • 1 C Boiling Water
Instructions
  1. -Preheat oven to 350 degrees.
  2. -Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
  3. -In a separate bowl add the eggs, whole milk, oil, and vanilla.
  4. -Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
  5. -Mix all together until fully incorporated.
  6. -Beat for 3 minutes on medium.
  7. -Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
  8. -The batter may be a little runny.
  9. -Scoop batter into cupcake paper liners until ¾ full.
  10. -Bake at 350 degrees for 20-25 minutes.
  11. -Remove from oven and allow to cool for 10 minutes.
  12. -Remove from cupcake tin and place on a wire rack to cool completely before frosting.
Recipe by YUM Eating at https://yumeating.com/detroit-lions-chocolate-cupcakes-detroit-football/