Homemade Beef and Extra Barley
Author: 
 
Ingredients
  • 1 pound ground Angus beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 6 cups of water
  • 2 cups of barley
  • 1 fresh tomato, diced
  • ¼ lb. fresh green beans, sliced
  • 2 stalks of celery, sliced
  • 2 carrots, peeled and sliced
  • 2 TBSP beef flavored soup base
  • 1 tsp basil
  • 1 cup frozen peas
Instructions
  1. Using a large stock pot or dutch oven brown beef.
  2. Add the onion and garlic. Continue cooking until the onions are tender.
  3. Stir frequently.
  4. Once beef is brown and onions are tender, drain grease.
  5. Add all remaining ingredients except frozen peas.
  6. Bring to a boil.
  7. Reduce heat and add frozen peas.
  8. Simmer for 10 minutes
  9. If you like your beef and barley to be more like soup, add more water.
Recipe by YUM Eating at https://yumeating.com/homemade-beef-extra-barley/