Green Matcha Guacamole
  • 2 avocados
  • 1 lemon, juiced
  • 1 tsp lime juice
  • 1 tsp green tea matcha powder
  • 1 tbsp minced garlic
  • ½ tsp salt
  • ½ tsp pepper
  • 1 large tomato, diced
  • ½ white onion, diced
  1. Slice the avocado all the way around.
  2. Twist to pop open.
  3. Discard the pit.
  4. Use a spoon to scrape out the inside.
  5. Toss the peel and pit (I like to add my to my compost pail.)
  6. Add the lemon juice, lime juice, green tea matcha powder, minced garlic, salt and pepper.
  7. Using an old-fashioned potato masher or fork, mash the avocado and blend the ingredients.
  8. Add the chopped onions and tomato.
  9. Blend well and serve immediately.
  10. Chop vegetable of your choice to use as dippers.
  11. Enjoy!
Recipe by YUM Eating at