A simple version of pancakes which is completely sugar free with no added sugar. Lightly flavoured with vanilla essence and cinnamon, these pancakes taste as lovely as the traditional ones. Great for low sugar breakfast or afternoon snack.
Mix all dry ingredients together first (flour, baking powder, generous pinch of cinnamon, tiny pinch of salt).
Mix all wet ingredients together in a separate bowl or a jug (milk, egg, vanilla extract and melted butter).
Pour the wet mixture into the flour mix and mix well until all combined.
On a low to medium heat (griddle or a frying pan) pour small amounts of the pancake mix to create your pancakes. Once you see bubbles on one side, flip over and cook for another minute or so, until golden brown.
Serve hot with toppings of your choice (e.g. fresh fruit).
Notes
I've calculated the nutritional information per pancake. This recipe makes about 10 pancakes and each pancake has 68 calories - this doesn't include any toppings that you might like to choose.The whole recipe batch size has 688 calories (without any toppings).