lemon juicehoney or spices to add if you want to make the flavour sharper
fresh fruit to decorate any type to go with the flavour of your fruit juice
Instructions
Divide the fruit juice into two portions (doesn't have to be precise)
Add the chia seeds into the first half of the fruit juice and mix in. If you want to, you can do this well in advance to allow the chia seeds to absorb the fruit juice even more.
Heat about half of the fruit juice with the gelatine on a very low heat. If adding any sugar or sweetener add it to this portion of the fruit juice and make sure that the sugar has dissolved. Stir until the gelatin has dissolved and make sure that the fruit juice doesn't start to boil.
Remove the gelatin mixture from the heat and add the fruit juice with the gelatin to the other part of the fruit juice with the chia seeds and mix gently.
Divide the jelly fruit juice to 2 large glasses or 4 smaller ones.
Leave in the fridge to set for a minimum of 4 hours or overnight.
Top with fresh fruit, syrup or ice cream and serve straight from the fridge.