Put all the ingredients into a bowl and mix thoroughly with a wooden spoon.
Keep scraping the dough off the spoon and mix it with the back of the spoon as it becomes more and more glue like. There is no need this bread, but you want to make sure that the dough is properly mixed.
Form roughly into a loaf shape and tip onto a greased baking sheet and keep warm until you are ready to bake. If you prefer to have a sandwich loaf, shape the dough into a roll and place in 2 pound bread (or cake) loaf tin. It's best to line it with a greeaseproof baking paper to help you to take our the bread easily.
Bake in a hot oven for about 35 mins (about 220C), probably moving down to a cooler part for an additional few minutes extra depending on your oven and how quickly your bread is browning.
Tap the crust with your knuckle to get a hollow sound when it is done. If the bread doesn't sound hollow, place it in the oven for further 5 minutes.