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Apple pie oatmeal recipe
Magdalena Marsden
Warming oatmeal recipe with fresh apples, walnuts, raisins and apple pie spices.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
breakfast
Cuisine
American, European
Ingredients
1x
2x
3x
1/2
cup
porridge breakfast oats
1 1/2
cup
milk any type of milk is fine
or water
1
apple
cut up into chunks (leave some for topping)
1/2
tsp
vanilla extract
50
g
seedless raisins
1
tablespoon
chooped up walnuts
for topping
1
teaspoon
apple pie spice mix
tiny pinch of salt
Instructions
Measure the milk with oats and place them in a medium-size saucepan.
Add the apple chunks, apple pie mix, pinch of salt and vanilla essence.
Bring everything to a slow boil, reduce the heat and carry on stearing and simering.
Carry on stirring carefully for 5 minutes or until most of the liquid is absorbed into the oats.
Add the raisins closer to the time your oatmeal (porridge) is nearly finish. This will sofen them up a bit.
Adjust the amount of apple pie spice mix by tasting your oatmeal and check that the oats have been softened enough.
Serve straight away, topped with leftover apple chunks, chopped up walnuts and homemade applesauce.
Keyword
oatmeal, porridge
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