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Banana Nut Bread with Oil
Magdalena Marsden
Easy to bake banana bread with nuts and oil.
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Course
Cake, Snack
Servings
1
loaf cake
Ingredients
1x
2x
3x
2
cups
all-purpose flour
plain flour
1½
teaspoon
baking powder
1/2
teaspoon
cinnamon
or mixed spice
good
pinch
salt
1/2
cup
walnuts
1
cup
brown sugar
½
cup
oil
sunflower or vegetable
2
eggs
1
teaspoon
vanilla extract
3
bananas
medium size (mashed)
Instructions
Preheat oven to 180 C or 350 degrees F and line a large loaf cake or bread tin.
In a bowl, mix together the flour, baking powder, cinnamon and salt.
In a another bowl, mix together the sugar, oil, eggs, and vanilla extract.
Peel and mash the bananas and stir them into the sugar & eggs mixture.
Add the flour mixture and mix in carefully.
Finally, stir in the chopped up walnuts.
(optional) add extra banana on the top cut in half.
Pour the mixture into the baking tin and bake for about 35 minutes before checking with a toothpick. Add extra 10 -15 minutes if the toothpick is wet.
Keyword
banana, cake
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