Fluffy oatmeal pancakes recipe made with gluten-free oats, gluten-free flour and dairy-free milk. Simple recipe to make, that's easy to digest and delicious to eat.
Pancake Frying Pan or griddle or regular frying pan
Ingredients
50gramsoats
70gramsgluten-free flour
70mldairy free milk
150mlwater
1egg
1tablespooncaster sugar
1/4teaspooncinnamon
1/4teaspoonxantham gum
1/2teaspoonbaking powder
largepinch ofsalt
Instructions
Place the oats in a mixing bowl and pour over about 150 ml of freshly boiled water. This is easier if you have the mixing bowl on a scales that you zero and weight the water as you pour (it's 150 grams).
Leave the oats for 10-15 minutes (or longer if you want)
Add all the wet ingredients - the egg and milk and stir together.
Add all the dry ingredients - the sugar, salt, baking powder, xantham gum, gluten free flour, cinnamon.
Mix everything together until combined and you have a thick batter.
Pour the pancake batter on a low to medium heated frying pan and turn over when you get bubbles in the middle and the pancake start to look 'dry'.
Serve hot with fresh fruit, compote, dairy-free yoghurt and drizzle of maple syrup.
Notes
The nutritional values are calculated per one pancake (based on 10 pancakes per one recipe batch).