1/4cupchocolate (chopped)or 1-2 tablespoon of cocoa powder
1/3cupyoghurtdairy or plant based
1tablespooncoffee grounds
1/2boiling waterto make the strong coffee
1/4teaspooncinnamonor spice of your choice
Instructions
Measure out the oats add a tiny pinch of salt and pour boiling water over them, just enough to cover. You could do this the night before to let the oats soak up and make them easier to digest.
Using a cafeteria or large mug add the large tablespoon of ground coffee and pour over water that has just boiled. Add about 1/2 cup to make a strong coffee extract. Leave to cool down and then pour though a sieve (if using a regular mug). You could do this the night before to save time.
Add the chocolate or cocoa powder to the hot oats. If you've prepared them the night before, warm them up slightly in the microwave.
Add a pinch of cinnamon or other flavouring if using.
Put everything together in a suitable beaker or a food processor (if using). Add the coffee (sieved), oats mixture, yoghurt and anything else you are using.
Blend everything together and adjust the taste and texture to suit.