100gramsbutteror coconut oil (melted, but at room temperature)
300gramspumpkin pureenot flavoured
1/4teaspoonfine salt
Instructions
Line a 12 hole muffin tin with muffin cases.
Heat your oven on 180 Celsius.
In the large bowl mix all the dry ingredients together, making sure that everything is combined well.
In a measuring jug, add all the liquid ingredients (including the pumpkin puree) and mix well.
Add the pumpkin mix to the flour mix and stir until just combined (but don't over mix)
Scope out the muffin mixture and divide between the 12 muffins equally. You should have about 2/3 full muffin cases.
Bake for 20 minutes and then check with a wooden skewer. If it comes out clean, your muffins are ready. If not bake for further 5 minutes until golden brown.
Once done, take out from the oven and cool on a wire rack.
Serve once cooled down - on it's own or with a bit of cream cheese mixed with icing sugar and vanilla extract.