2tablespoonschopped herbschives, parsley, basil etc.
Instructions
Prepare the potatoes by peeling them, cutting in to smaller chunks and boiling them until they are soft.
Measure out about 400 grams of potatoes (or about 100 g per person). You can easily adjust the other amounts if you are cooking for more people or want large portions.
Add the potatoes to a suitably large bowl (stainless steel or plastic).
Add the cream, butter, salt and about half of the milk
If you are using a potato masher, mash the potatoes or use an electric handheld whisk to create a creamier texture.
Add butter or milk as needed.
Taste and adjust the flavour with more salt or pepper.
Warm up the mashed potatoes (in a microvave) if they become cold as you were mashing them.