Truly sugar free blueberry pancakes recipe with no added sugar made with fresh blueberries and a pinch of cinnamon powder. Serve with extra blueberries and plain (or Greek Yoghurt) for a low calorie (and low sugar) breakfast or a snack.
frying pan griddle, pancake pan or regular frying pan
Ingredients
100gramsblueberriesreserve a few for topping
100gramsplain flour
1teaspoonbaking powder
pinchof salt
150mlmilkof your choice- dairy or plant based
1egg
1/4teaspoonspicecinnamon, all spice, nutmeg, cloves, ginger etc.
1/2teaspoonvanilla extractoptional
Instructions
In a large mixing bowl, combine the flour, baking powder, spice and salt and mix well.
Whisk in the egg, vanilla extract and milk until everything is combined and you have a smooth pancake batter.
Add most of the blueberries (save some for topping) and gently fold them in.
Heat a little of the oil in a frying pan over medium heat until medium hot.
Depending on the size of your frying pan, drop about 1-2 spoonfuls of batter to form one pancake. I can do 4 in one go, but do 3 if your pan is not big enough.
Once one side starts to 'dry out' and you see bubbles forming, flip over and fry/ cook the other side for another minute.
Serve whilst still hot with blueberries and drizzles of yoghurt and a sprinkle of extra cinnamon or spice of your choice.
Notes
This recipe makes 8 pancakes and the nutritional value is calculated per 1 pancake.