1 large (2lb) cake loaf tin or 2 (1lb) cake loaf tins
Ingredients
125gramshoney
125gramsbrown sugar
225gramsself-raising flour
1/2teaspoonof bicarbonate of soda
1teaspoonof cinnamon
125gramsbutter
1egg
4table spoons of milk
Instructions
Preaheat the oven to about 180 C or 350 F.
Mix together the flour, cinnamon and bicarbonate of soda.
Cream the butter and sugar.
Separate the egg yolk from the egg white. Beat the yolk into the sugar and butter mixture and then gradually add the honey.
Stir in the flour with some milk (you don't have to use up all 4 table spoons of milk, but that's what we used for our batch) and bled all together lightly.
Beat the egg white untill it reaches stiff peaks and fold gently into the mixture.
Spoon into your cake tins and springle a bit of caster sugar on the top.
Bake for abour 30 minutes for 2 small cakes (1 lb cake tin) or about 40 minutes if you are using a large 2 lb cake tin. If you see your cake browning too quickly, just lower the temperature slightly.