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Peanut Butter Porridge
Magdalena Marsden
Easy to make peanut butter porridge for breakfast
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
breakfast
Cuisine
American, European
Servings
1
portion
Ingredients
1x
2x
3x
40
grams
porridge oats
1/2 cup
200-250
ml
milk
1 cup
1 1/2
teaspoon
brown sugar
white sugar, honey, maple sugar
1
tablespoon
peanut butter
or more to your taste
tiny
pinch
salt
Instructions
Measure out the oats and add to a smaller saucepan together with most of the milk, sugar and tiny pinch of salt.
Stir the porridge mixture and bring to a boil.
Turn down the heat and carry on stirring until your porridge thickens a little. This takes about 2-3 minutes.
Add more milk if the mixture looks too thick
Take off the heat, add the peanut butter and stir in.
Serve straight away with toppings of your choice or on it's own.
Keyword
oatmeal, oats, porridge
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