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Pistachio Delight Recipe
Magdalena Marsden
Print Recipe
Ingredients
1x
2x
3x
4
cups
milk
2
3 ounce packages instant pistachio pudding mix
1
8 ounce can pineapple tidbits, drained
1
cup
chopped walnuts
1
cup
mini marshmallows
½
cup
shredded coconut
2
9 inch prepared graham cracker crusts
Instructions
Stir milk and pudding mix together in a large bowl.
Chill until set, about 1 hour.
Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding.
Spread pudding mixture into prepared graham cracker crusts.
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