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–+ servings

4 Ingredient Guacamole

Magdalena Marsden
Easy to make version of the traditional guacamole recipe with just four ingredients. Great for serving with nachos, bread sticks, crackers or savoury crispbread.
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Prep Time 5 minutes
Course Picnic, side dish
Cuisine European
Servings 1 bowl
Calories 325 kcal

Ingredients
  

  • 1 large avocado
  • 1 teaspoon lime juice or lemon - add to taste
  • 1/2 garlic clove or onion, finely chopped (more if you like)
  • large pinch of salt to taste

Instructions
 

  • Cut the avocado in half and remove the pip.
  • Scoop out the avocado flesh into a bowl and mash with a fork.
  • Add all the other ingredients (garlic, salt, lime juice) and mix until smooth.
  • Taste and adjust the flavour to your liking by adding more lime juice, salt or garlic.
  • Serve straight away or cover and keep in the fridge for 1-2 days.

Nutrition

Calories: 325kcalCarbohydrates: 18gProtein: 4gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 14mgPotassium: 987mgFiber: 14gSugar: 1gVitamin A: 296IUVitamin C: 22mgCalcium: 28mgIron: 1mg
Keyword dip
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