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Brownie Batter Oatmeal - No Added Sugar
Magdalena Marsden
The perfect combination of chocolate and healthy porridge oats to help you start your day! Made with bananas and no added sugar.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
breakfast
Servings
2
people
Calories
261
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1/2
cup
porridge breakfast oats
1 1/2
cup
milk
any type of milk is fine (or water)
1
large
banana
or 2 small ones (leave some for topping)
1/2
tsp
vanilla extract
2-3
tbsp
cocoa powder
the amount depends on the quality of cocoa powder and your preference
tiny
pinch of
salt
Instructions
Measure the milk with oats and place them in a medium-size saucepan.
Bring everything to a slow boil, reduce the heat and then add the mashed bananas.
Carry on stirring carefully for 5 minutes or until most of the liquid is absorbed into the oats.
Add the cocoa powder, vanilla extract and pinch of salt.
Adjust the amount of cocoa powder by tasting your oatmeal and check that the oats have been softened enough.
Serve straight away, topped with leftover bananas or toppings of your choice (pineapple chunks, dried fruit, extra chocolate chunks or raspberries)
Nutrition
Calories:
261
kcal
Carbohydrates:
41
g
Protein:
10
g
Fat:
8
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
22
mg
Sodium:
73
mg
Potassium:
669
mg
Fiber:
6
g
Sugar:
18
g
Vitamin A:
340
IU
Vitamin C:
6
mg
Calcium:
246
mg
Iron:
2
mg
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