Go Back
–+ servings

Apple & Cinnamon Muffins

Magdalena Marsden
M favourite healthy Apple & Cinnamon Muffins Recipe, made with wholemeal flour, fresh apples and cinnamon. Easy muffin recipe to make and delicious to eat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course breakfast, Cake, Snack
Servings 6 muffins
Calories 279 kcal

Ingredients
 
 

  • 90 grams plain wholemeal flour
  • 70 grams plain white flour
  • 1 1/2 teaspoon baking powder
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • 50 grams caster sugar
  • 2 small eating appes peeled, cored and finely chopped
  • 125 ml milk
  • 1 egg
  • 55 grams melted butter
  • Toppings
  • 60 grams brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 200C/Gas Mark 6 or 380F.
  • Line 6 holes of a muffin tin with muffin paper cases. You can easily double this recipe, so if you want to make 12 muffins just increase the ingredients.
  • Mix the flours, baking powder, salt and cinnamon together into a large bowl, then gently stir in the sugar and apples.
  • Put the milk, egg and butter in a separate bowl and beat together until blended.
  • Mix into the flour mixture until just blended. Remember not to over mix.
  • Spoon the mixture into the paper cases.
  • To make the topping simply mix the sugar and cinnamon together and sprinkle over the tops of the muffins. It doesn't matter what type of sugar you use, the darker the sugar is the deeper the flavour of the crunchy topping when they are baked.
  • Bake in the preheated oven for 20 minutes until well risen and springle to the touch.
  • Leave the muffins to cool slightly in the tin and then transfer to a wire rack and leave to cool completely.

Nutrition

Calories: 279kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 2gTrans Fat: 1gCholesterol: 29mgSodium: 187mgPotassium: 180mgFiber: 4gSugar: 26gVitamin A: 436IUVitamin C: 3mgCalcium: 55mgIron: 1mg
Tried this recipe?Let us know how it was!