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–+ servings

Christmas Stollen Spice Mix

Magdalena Marsden
Delicious blend of sweet spices used for Christmas Stollen Cake. Perfect to use in other Christmas cake, biscuit baking or for breakfast porridge.
4 from 1 vote
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Prep Time 10 minutes
Course Cooking Ingredients
Cuisine European, German
Servings 1 small jar

Ingredients
  

  • 2 teaspoons lemon peel dried & ground
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon mace (or all spice)
  • 1/2 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon corriander
  • 1/4 teaspoon aniseed

Instructions
 

  • Make sure that all your spices are ground first. If not, ground them as finelly as you can and use a fine sieve to get rid of any large particles.
  • If you don't have a particular spice, leave it out. This way you can create your own Christmas spice and use it in your baking.
  • Dry lemon peel or buy it prepared. Finelly ground it and leave to dry for a little bit longer on a warm radiator or somewhere warm (but not hot).
  • Measure everything up with a proper measuring spoons. You want to make sure that you add your spices to the level of the teaspoons (not heaped).
  • Mix everything together in a jar, label and use up within 6 months.
Keyword mixed spice mix
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