Easy Buttered Cabbage
A simple side dish of cooked cabbage with butter and seasoning. Great to serve with roasted chicken, pork, sausage or vegetarian meals. Easy to make recipe.
Equipment
- large saucepan or hot pot
Ingredients
- 1/2 medium sized cabbage
- 1/4 cup water or vegetable stock
- 1/2 cup butter about 120 grams
- salt & pepper to taste
- 1/4 teaspoon ground nutmeg or different seasoning (optional)
Instructions
- Take out the outer leaves from the cabbage and rinse in a water. Shred (cut) the cabbage into a small pieces, leaving the hard bits (the core) out.
- Place the cabbage to a large saucepan with water, butter and seasoning.
- Bring to a boil and then reduce heat to fairly low and continue to simmer.
- Simmer with the lid on for 20-30 minutes checking frequently to make sure the cabbage won't burn. Add more water if needed.
- Serve hot as a side dish.
Nutrition
Calories: 48kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 111mgPotassium: 234mgFiber: 3gSugar: 5gVitamin A: 192IUVitamin C: 42mgCalcium: 80mgIron: 1mg
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