Easy Stuffed Mushrooms with Sour Cream & Beef
Easy recipe to make for mushrooms stuffed with ground or minced beef, topped with melted cheese. Serve with a side salad for a quick midweek lunch or as a starter.
Ingredients
- 4-8 mushrooms portobello or other large mushrooms
- ½ lb ground (minced) beef 250 grams or about 1 generous cup
- 1 cup sour cream
- ½ cup breadcrumbs
- 1 cup cheese grated - cheddar, swiss, gouda or any cheese that melts
- 1 egg
- ½ medium onion
- 1 teaspoon of garlic powder or 1-2 cloves of fresh garlic (crushed)
- salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Prepare a baking tray by lining it with a baking parchment or lightly spreading it with cooking oil.
- Clean the mushrooms with a damp paper towel, trying not to get too much water on them. You can also peel them lightly (only if you get some stubborn areas).
- Cut the mushroom stems and chop them up to use later.
- Heat a large frying pan or a skillet over medium heat and first brown the minced (ground) beef until all pink meat colour disapears
- Add the chopped onion, garlic, salt, pepper and mushroom stems and fry until all cooked through. Set aside to cool down completely.
- In a mixing bowl, measure and add the sour cream, breadcrumbs, grated cheese, lightly beaten egg together with the cooled down beef mixture. Mix well.
- Fill each mushroom cap with the stuffing and add some more grated cheese on the top of each mushroom.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are cooked through and the cheese is melted and lightly brown on the top.
- Serve with a side salad or just on their own.
Nutrition
Calories: 227kcalCarbohydrates: 8gProtein: 11gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 72mgSodium: 178mgPotassium: 188mgFiber: 1gSugar: 2gVitamin A: 351IUVitamin C: 1mgCalcium: 152mgIron: 1mg
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