grinder or mortar & pester if your spices are not already powdered
1 medium size jam jar with lid
Ingredients
1 1/2teaspoononion powder
1 1/2teaspoongarlic powder
1teaspoonsea salt
1teaspoonground black pepper (or mixed pepper)
1teaspoonground mustard seeds powder
1/2teaspooncoriander ground powdered
1/2teaspoonchilli pepper flakesor powdered chili pepper flakes
1/2teaspoonpaprika powder
Instructions
Make sure that all the spices are ground or milled first. The chilli pepper flakes can be whole, but you can mill or ground them too if you like.
Measure out all the spices and add them to a small bowl.
Mix all the spices well.
Store your everyday seasoning spice mix in an airtight container (small glass jam jar) and use it within 3 months.
Notes
Measure all ingredients when ground. All measurements are level teaspoons. You are welcome to add more or less of any particular spice you like (see my recipe notes on my blog).