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Ginger & Carrots Energy Balls
Magdalena Marsden
Easy to make ginger and carrots energy balls recipe with oats, walnuts and dates. Perfect for afternoon snack and energy boost
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Prep Time
15
minutes
mins
Chilling Time
45
minutes
mins
Course
Snack
Cuisine
European
Servings
12
pieces
Calories
104
kcal
Ingredients
US Customary
Metric
1x
2x
3x
100
grams
oats
50
grams
fresh carrot
grated
50
grams
seedless raisins
1/2
teaspoon
ground ginger
30
grams
walnuts
ground
170
grams
dates
without pits
50
ml
orange juice
Instructions
Blend the porridge oats with the seedless raisins in a blender
Add the carrots, ground ginger and carry on blending.
Finally, add the dates and orange juice and blend until everything forms a thick dough.
Roll the dough into 12-15 balls (depending on how big you want them to be).
Roll in to the ground walnuts and place individually on a tray.
Place in the fridge for at least 45 minutes to firm up.
Keep in a fridge for up to 5 days.
Nutrition
Calories:
104
kcal
Carbohydrates:
21
g
Protein:
2
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
5
mg
Potassium:
191
mg
Fiber:
3
g
Sugar:
10
g
Vitamin A:
706
IU
Vitamin C:
3
mg
Calcium:
15
mg
Iron:
1
mg
Keyword
energy balls
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