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–+ servings

Lemon Energy Balls (No Bake)

Magdalena Marsden
No bake (no dates) lemon energy balls with just the right amount of fresh lemon. Perfect for a snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling time 15 minutes
Course Snack
Cuisine American, European
Servings 12 energy balls
Calories 133 kcal

Ingredients
 
 

  • 1 cups rolled oats
  • 1/4 cup almond butter
  • 1/4 cup coconut oil
  • 1/3 cup maple syrup or honey
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice or more depending on your taste
  • tiny pinch of salt dissolved in the lemon juice
  • 1/4 cup unsweetened shredded coconut for coating

Instructions
 

  • Measure out all the dry ingredients first and then all the wet ingredients and add them to a mixing bowl.
  • Dissolve a tiny pinch of salt into the lemon juice.
  • Leave the lemon juice last and add as much (or as little) as you need to.
  • Mix all ingredients together until well-combined and tacky enough for you to roll out into balls. If the mixture is not sticky enough, add more lemon juice.
  • Roll the mixture into small to medium size balls.
  • Scatter the shredded coconut into a shallow tray and roll the energy balls in. Leave in the tray and place in the fridge to set for about 15 minutes.

Nutrition

Calories: 133kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 2mgPotassium: 95mgFiber: 2gSugar: 6gVitamin A: 0.3IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword energy balls, lemon
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