Go Back
–+ servings

Orange Marmalade Pancakes (with no added sugar)

Magdalena Marsden
Easy pancakes made with orange marmalade, pinch of cinnamon and no added sugar. These marmalade pancakes are a great way of using up leftover orange or other citrus marmalade.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course breakfast, Snack
Servings 8 pancakes
Calories 105 kcal

Equipment

  • pancake frying pan with 4 cavities optional

Ingredients
 
 

  • 150 grams plain flour
  • 3-4 tablespoons orange marmalade
  • 1/4 teaspoon cinnamon or mixed spice or powdered mace
  • 130 ml milk regular milk or plant based
  • 1 egg
  • 1 teaspoon baking powder
  • pinch of salt

Instructions
 

  • In a large mixing bowl, combine the flour, baking powder, cinnamon and salt and mix well.
  • Whisk in the egg, milk and the orange marmalade until everything is combined and you have a smooth pancake batter.
  • Heat a little of the oil in a frying pan over medium heat until low to medium hot.
  • Depending on the size of your frying pan, drop about 2-3 tablespoons of the pancake batter to form one pancake.
  • Once one side starts to 'dry out' and you see bubbles forming, flip over and fry on the other side for another minute.
  • Serve whilst still hot drizzled with extra marmlade, honey, maple syrup or yoghurt and a sprinkle of extra cinnamon or spice of your choice.

Nutrition

Calories: 105kcalCarbohydrates: 20gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 22mgSodium: 72mgPotassium: 56mgFiber: 1gSugar: 5gVitamin A: 62IUVitamin C: 0.4mgCalcium: 59mgIron: 1mg
Tried this recipe?Let us know how it was!