Smoked Bacon Mini Meatloaf
Protein packed bacon meatloaf are a great snack or main meal served with mashed potatoes and a salad.
Equipment
- 4-6 mini loaf tins (cooking time will depend on the size)
Ingredients
- 500 grams minced beef or approx 1 pound
- 5-6 rashes smoked bacon chopped in smaller pieces
- 2 large eggs
- 1 cup bread crumbs
- 1 teaspoon vegetable oil
- 1 cup finely chopped onion
- 1 teaspoon dried oregano
- 2 garlic cloves minced
- 1 cup ketchup divided into 2 parts
- 2 tablespoons mustard
- ¼ teaspoon freshly ground black pepper
- 1/4 teaspoon salt or to taste
Instructions
- Preheat your oven to 180 C or 350° F.
- Heat the oil in a large frying pan over medium-high heat.
- Add the chopped onion, chopped bacon pieces, dried oregano, and minced garlic and cook for 2-3 minutes.
- In a large mixing bowl, combine onion mixture with about half of the ketchup and add the rest of the ingredients, including the meat and all the spices, seasoning and mustard.
- Spoon the meat mixture into the mini loaf tins coated with cooking spray or lined with greaseproof paper.
- Top each with the rest of the ketchup
- Bake at 180 C, 350° for 30-45 minutes (depending on the size of your tins)
- Serve hot or leave to cool down to store for later.
Tried this recipe?Let us know how it was!